Archives

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  Innovation in Poultry-Based Food and Sustainbale Farming

  Vol. 2 No. 1 (2025)

  This issue explores strategic and innovative approaches in poultry-based food production and environmentally conscious farming. Key topics include sustainable livestock practices, the integration of technology to improve production efficiency, and strengthening local food systems through community engagement.

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  Acta Poultry Indonesiana

  Vol. 1 No. 1 (2025)